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15

Welcome to Planet Ponzi

by Mitch Feierstein about 7 months 3 weeks ago

You know that scene in Mr. Smith Goes to Washington? The one where the good guy, Jimmy Stewart, stands up in the Senate protesting the graft and corruption he sees all around him. He’s not as smart as the other Senators. He was only elected by accident and knows that he’s not properly qualified to sit in the legislature of the United States.

But still. He’s Jimmy Stewart. He knows right from wrong and he knows that graft and corruption is wrong, no matter how slick the justification or how nice the suit. He makes a long, wonderful, stirring speech – if you haven’t seen the movie, you ought to – and he keeps coming back the fundamental point of common sense. At one point, he says, ‘Either I’m dead right, or I’m crazy!’

And he’s not crazy.

This blog is the same. I am, as it happens, a hedge fund manager who’s spent thirty years working in the financial markets. As a result, I know a lot about the world’s financial system and how it works. But you don’t have to be a technical wizard to understand these things. The government of the United States owes 115% of American GDP. That’s insane.

The Federal Reserve is charged with preserving the value of the currency, but it has printed trillions of dollars in new money. When inflation is galloping away. And the Fed doesn’t even know where those trillions have disappeared to. That’s insane.

The Congressional Budget Office tells us that Medicare spending is going to bankrupt the budget. (You can see their chart of federal debt here.) We’re not talking about a few bucks of overspend, but a cost tsunami which will utterly destroy every fiscal rule ever invented. That’s insane.

The Tea Party crowd want us to cut taxes, even though we don’t have enough revenues to cover our expenses as it is. And a tax cut when the nation is in deficit is really a tax increase, because you have to pay the money back again, and with interest. More insanity.

And Wall Street bosses pay themselves extraordinary bonuses even though their stock prices are tanking. That’s not capitalism as I ever understood it. You can call it insanity if you wish, or criminality if you prefer. Either way, I don’t like it.

But these things aren’t confined to the United States. In Britain, we see the same thing: investment banking bosses trashing their company’s share price, bankrupting the government, causing a massive recession – and walking away as multi-millionaires.

In Italy, we see Silvio Berlusconi, the political world’s greatest idiot, presenting an ‘austerity budget’ to Parliament which would make him personally €750 million richer.

The Greek government has been obviously bankrupt for years, but it’s taken till now for Europe to recognize the fact.

The European Union announces a ‘rescue plan’ that will impose vast costs on the ‘strong’ governments, but which has obviously failed within a couple of days of the announcement.

It’s all insane. And not just insane – it’s wrong. Ethically, financially, and socially wrong. Much of it is also, in my opinion, illegal and should be punished by long terms in jail.

This blog is about these issues. It’ll shout out when politicians and bankers do things wrong. It’ll cheer on those rare occasions when politicians get things right. We’ll also talk about the dollar in your purse, the pound in your pocket. The value of your savings is under threat and, as a professional investment manager, I’ll share with you my philosophy on how to preserve your savings from destruction. These are dangerous times and they’re only just starting.

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19

What Is a Ponzi Scheme?

by Mitch Feierstein about 2 years 2 months ago

A Ponzi Scheme applies to any investment scheme where the promoter offers crazy returns to attract investors. If you invest your money in such a scheme, you might even get it back – plus some crazy rate of interest – as long as there’s still a flood of money from new investors. But the scheme is still as bankrupt as heck and, once the flood of new money dries up, the entire scheme collapses. And that’s the planet we live on now. Everyone’s borrowing, no one’s paying. And one day, the merry-go-round will stop.

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0

#SaltBae: Where’s the Beef? Nusr-Et Manhattan Steakhouse

by Mitch Feierstein about 1 month 16 hours ago

Nusr-Et NYC Steakhouse

Salt Bae: Doing what he does.

Where’s the beef? You no longer need to ask. If you want meat chargrilled to perfection, Nusr-Et is the place for you.

After months of hype and build-up, the Manhattan debut of the 150-seat Turkish steakhouse Nusr-Et finally happened. I was skeptical whether the butcher, Nusret Gökçe, was the real deal and if this Turkish culinary wizard could deliver in New York’s oversaturated, highly competitive steakhouse business.

Nusret Gökçe, or Salt Bae as he’s known after an internet meme of him showing off his flashy “salt moves” earned him over ten million Instagram followers, quickly evolved from a skilled Turkish butcher to an iconic culinary artisan.

His success stems from adept precision. Gökçe not only delivered, but delivered beyond my lofty expectations.

Located at 60 West 53rd St., opening night at Nusr-Et was exceptional in every way. The buzz was incredible. All of the staff were warm and friendly, treating everyone as if they were not only regulars, but friends. My extremely attentive server, Maysa, patiently detailed each menu item to me, and given that this was a new menu on opening night, I was suitably impressed by the feat.

I asked Maysa to give me the signature dishes and to “knock my socks off.” I started with meat sushi, fired up tableside and served with avocado crème and shaved shoestring potatoes. The three delectable bite-sized pieces were fabulous and the taste combinations worked very well. Next up was a quick sample of “spaghetti.” This dish consisted of thinly sliced steak strips that you twirl around your fork like spaghetti. They tasted magnificent and the strips simply melted in my mouth.

For my main course, I had the excellent Ottoman steak – a huge mustard-marinated, bone-in ribeye, grilled to perfection and sliced at my table by Nusret Gökçe, who demonstrated his mastery with his knives and flashed his patented “salt move” as the finale. For dessert, I had pistachio baklava with ice cream, which was heavenly.

Nusret now has a total of eleven restaurants located in Turkey, Dubai, Abu Dhabi, Doha, and, most recently, the USA. His first restaurant in the U.S. recently opened in Miami where we are told they serve 1,500 meals a day! If you are in New York or Miami and love grilled meats, Nusr-et is a must.

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